Our Menu

Crispy shoestring fries tossed with truffle oil, grated parmesan, and fresh parsley.

Crispy chicken wings tossed in our house-made spicy Korean BBQ sauce, garnished with sesame seeds and scallions.

Creamy whipped feta with olive oil, fresh herbs, served with warm pita bread and a medley of fresh vegetables.

Flash-fried Brussels sprouts with a maple-balsamic glaze, topped with toasted pecans.

Grass-fed beef patty, aged cheddar, caramelized onions, house pickles, and our special sauce on a toasted brioche bun. Served with truffle parmesan fries.

Perfectly seared Atlantic salmon served with roasted asparagus and a vibrant lemon-dill cream sauce.

Grilled hanger steak cooked to your preference, topped with garlic herb butter, served with crispy shoestring fries.

Creamy Arborio rice slow-cooked with a medley of seasonal wild mushrooms, parmesan cheese, and a hint of truffle oil.

Rye whiskey, demerara sugar, Angostura bitters, and an orange peel, stirred to perfection.

Gin, fresh lemon juice, rosemary simple syrup, and soda, served in a smoked glass for an aromatic twist.

Tequila Blanco, fresh grapefruit juice, lime, and a hint of jalapeño, topped with sparkling soda.

Our rotating blend of fresh fruit, quality wine, and a touch of brandy, perfectly refreshing.

A warm, gooey chocolate chip cookie baked in a skillet, topped with a scoop of vanilla bean ice cream.

Baked seasonal fruits topped with a buttery oat crumble, served warm with vanilla bean ice cream.